Sustainability standard

Good practices in the dimension Primary Production

Best practices, actions and means of verification

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Manage the water resources in the farm

Minimize water loss due to percolation, leaks or domestic use in the farm

Minimize risks of pollution of the water in the farm

Monitor and secure the quality of the water used in the farm

Manage irrigation efficiently in the farm

Plan the orchard and manage the soil in a sustainable way

Prevent and mitigate the soil degradation in the farm

Manage the fertilization of the farm in a sustainable way

Establish a land management and base line

Promote the participation in actions to protect and conserve ecosystems, habitats or species