Use water with adequate microbiologic conditions for production

There are no actions for this level of prioritization

ACTION:

87. The plant uses drinking water when it is an ingredient of the final product.

Means of verification:

Record that proves the use of basic service of drinking water in the plant.

There are no actions for this level of prioritization

ACTION:

88. The plant performs microbiological analysis of the water that gets in touch with the product during its processing.

Means of verification:

Periodical reports with physical, chemical, bacteriological and disinfection analysis established in the Norm NCH (Chilean norm) 409/1.