ACTION:
98. The farm uses signposting to promote its practices about hygiene and safety.
Means of verification:
Visual inspection of signposting with the following themes:
- Cleaning procedures.
- Prohibition of labors in case of suspicion of contagious diseases.
- Food handling (hand washing, pollution by external agents).
There are no actions for this level of prioritization
ACTION:
99. The farm has a safety management plan that guarantees that the products comply with the quality and safety requirements.
Means of verification:
Protocol with the following information:
- Carrying out risk analyzes.
- Determination of critical points of control.
- Establishment of critical limits.
- Establishment of monitoring procedures.
- Establishment of corrective measures.
- Establishment of verification procedures that can be audited.
ACTION:
100. The farm conducts internal audits to evaluate the level of compliance with its safety policy.
Means of verification:
Supporting document of internal audit that allows the verification of the level of compliance with the safety requirements.
