Have a traceability system of the product in all its production stages

There are no actions for this level of prioritization

ACTION:

78. The plant establishes documented policies and procedures to guarantee that all the ingredients, technologic aids, finished products and the packaging (interiors and exteriors) can be traced from production to distribution through a traceability protocol.

Means of verification:

Traceability process protocol in the plant that has the following features:

• Identification or the raw material orchard or provider.
• Identification of the type of drying.
• Caliber.
• Humidity %.
• Pitting.
• Dosage of added preservative.
• Target market.

ACTION:

79. The plant makes sure that its products have a code (lot number) which allows to trace the amount produced, sent and wasted; the location of the material and dates of production and shipment.

Means of verification:

Record that shows the presence of the lot number in the finished product either in its package or on its label.

There are no actions for this level of prioritization