Minimize water loss in the plant

No actions for this level.

ACTION:

7. The plant has signposting oriented to water saving placed in critical points: bathrooms, cafeterias, equipment and machinery washing areas.

Means of verification:

Visual inspection of water saving signposting in bathrooms, cafeterias, equipment and machinery washing areas.

8. The plant checks, maintains and repairs periodically the hydric infrastructure to control water leaks.

Means of verification:

Maintenance log of the infrastructure with the following information:

• Type of event.
• Execution date.
• Equipment or infrastructure.
• Work detail.
• Company and/or person in charge

If the maintenance is carried out by an external company, such company must issue a report certifying that the actions carried out are in accordance to what was asked.

9. The plant checks regularly water leaks or escapes in its hydric infrastructure.

Means of verification:

Schedule of the checking of leaks with the following information:

• Type of event.
• Execution date.
• Equipment or infrastructure.
• Work detail.
• Company and/or person in charge.
• Responsible.

ACTION:

10. The plant implements automated water cut systems in all the hoses used for floor cleaning and in washbasins.

Means of verification:

Visual inspection or hoses and/or washbasins observing the automated cut services.

11. The plant promotes water savings in the washing or cleaning of raw material.

Means of verification:

Cleaning of raw material protocol or procedure.

12. The plant favors practices as scrapping or sweeping before washing the floors, using high pressure hoses or re-using water from food preparation.

Means of verification:

Floor cleaning protocol or procedure.

There are no actions for this level of prioritization.