Ensure the safety of the inputs used

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There are no actions for this level of prioritization

92. The plant ensures that the inputs, raw materials and ingredients used in the productive process do not represent a risk for food safety.

Means of verification:

Record of inputs giving the following information:

• Name of the product.
• Date or purchase.
• Lot number and supplier.
• Units purchased.
• Expiration date and shelf life.

There are no actions for this level of prioritization