Ensure the safety of the inputs, spaces, equipment and clothing used for production

There are no actions for this level of prioritization

ACTION:

101. The farm has an adequate place to store temporarily the harvested fruit (before drying) preventing contact with contaminating agents and vectors.

Means of verification:

Visual inspection of places to store temporarily the fruit making sure it is protected from the sun and contaminating agents.

ACTION:

102. The farm ensures that the inputs used in the productive process do not represent a risk for food safety using products authorized for prunes and respecting grace periods.

Means of verification:

Updated record of applications with the following:

• Date an hour.
• Area.
• Name of the product.
• Dose.
• Dose recommended by the manufacturer.
• Application method.
• Application target.
• Waiting period and re-entry period.
• Responsible.

There are no actions for this level of prioritization