Document the productive processes in the farm

There are no actions for this level of prioritization

ACTION:

92. The farm keeps records of all the harvested product in the exploitation.

Means of verification:

Record document of the harvested product with the following information:

• Date of the harvest.
• Total production harvested per day (kg).
• Area harvested.
• Quality or caliber of the product harvested.
• Target agro-industrial company.

ACTION:

93. The farm records its productive labors to carry out an adequate quality management.

Means of verification:

Field notebook of productive labors with the following:

• Date and time.
• Area.
• Labor carried out.
• Target.
• Responsible person or entity.

94. The farm has an inventory of its inputs to carry out an adequate quality management.

Means of verification:

Inputs inventory with the following information:

• Name of the product.
• Date of purchase.
• Lot number and supplier.
• Units bought.
• Expiration date and shelf life.

95. The farm has a sales record to carry out an adequate quality management.

Means of verification:

Sales record with associated tax documents:

• Invoices.
• Dispatch guides.

There are no actions for this level of prioritization