There are no actions for this level of prioritization
ACTION:
75. The plant keeps records of all dried and tenderized products processed.
Means of verification:
Document with the following information:
- Total dried product collected per day.
- Type of drying.
- Maximum storage time of the dried product.
- Total tenderized product processed per day.
- Total of product packed per day.
- Type of packaging.
- Target market.
76. The plant records all productive labors carried out and the person in charge of its execution.
Means of verification:
Record with the following information:
- Labor.
- Stage in the process line.
- Date and time of execution.
- Person in charge of its execution.
77. The plant records the consumption of raw material, ingredients and inputs used in the processing.
Means of verification:
Daily record with the following information:
- Volume and source of the primary production phase fruit.
- Type and amount of preservatives used (potassium sorbate).
- Type and amount of packaging material used.
There are no actions for this level of prioritization
There are no actions for this level of prioritization
