ACTION:
28. The plant implements quality control processes of the fruit used for prune elaboration.
Means of verification:
Quality control records of the plumb before harvest, during the drying process (in the field) and when entering the plant measuring the following parameters:
- Brix grades, firmness and color percentage.
- Diameter.
- Humidity, only in dried fruit.
- Damage identification.
29. The plant implements quality control processes of all the inputs and raw materials used in the process.
Means of verification:
Raw material reception record verifying they meet the technical specifications:
- In containers and packaging: measurements, colors, type of material, grammage.
- In ingredients: microbiological conditions.
ACTION:
30. The plant asks its providers of containers and packaging to make quality control of their products.
Means of verification:
Document that gives an account of at least one of the following records:
- Records of audits to providers.
- Records of the current provider certifications.
31. The plant asks the providers of the ingredients added to the product, potassium sorbate o oils, to make quality control to their products.
Means of verification:
Document that gives an account of at least one of the following records:
- Current certification record of the providers.
- Health resolution copy of the provider company or HACCP (hazard analysis critical control points) implementation.
ACTION:
32. The plant has a cleaning protocol and makes sure that the materials reused- wooden trays for drying, bins, metal carts for trays, cardboard boxes and carboard unions, are cleaned, repaired and checked to be used again for production.
Means of verification:
Protocol for cleaning, checking and repairing materials.
There are no actions for this level of prioritization
