There are no actions for this level of prioritization
ACTION:
93. The plant prevents pollution by external agents.
Means of verification:
Visual inspection of signposting with the following themes:
- No smoking, eating or drinking in production areas.
- No animals in the facilities.
94. The plant develops procedures to manage the difficulties associated to transmissible diseases and the personnel informs the people in charge when they have a disease that can contaminate the final product.
Means of verification:
Procedures to manage health issues of the personnel including:
- Record of persons that have had transmissible diseases.
- Prohibition to work in case of suspicion of transmissible diseases.
- Procedures for the protection of wounds.
ACTION:
95. The plant provides the personnel with adequate facilities to avoid every contaminating agent before entering its working spaces through the following measures:
- Changing rooms and bathrooms separated from the production area.
- Hand washing stations in every entry point of production area.
- Eating areas separated from production areas.
- Areas to store personal items (like watches, phones, jewelry coins, medicine) that can represent a pollution risk for the final product.
Means of verification:
Visual inspection of personnel facilities.
There are no actions for this level of prioritization
